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The
Wal-Mart Super Center, located at Bells Ferry Road and Eagle Drive,
continues to move forward with completion expected soon.
Mike
the Mechanic is scheduled to open a shop adjacent to The Animal
Hospital of Towne Lake on Parkbrooke Circle. Owner Mike Pecararo has
additional plans to build an RV/boat storage facility on the land behind
the shop.
Madison
Retail, LCC continues with its plans to build town homes and retail
units on the property located at I-575 and Towne Lake Parkway.
Steps
Dance Center has expanded its facility to include a portion of the
space recently vacated by Golden Café. Owner Jamie Yelundier
said classes are scheduled to resume on August 16. For more information,
please call Jamie at (770) 516-1363.
Construction
continues on the three-story office building located at the corner of
Towne Lake Parkway and Mill Street (across from the Craft
Barn). The primary tenants will be Douglas Property Management and
ERA Sunrise Realty.
Bells
Ferry Community, located on Bells Ferry Road north of Victoria Road,
has started the grading and will encompass 60 town homes when completed.
The units are scheduled to be available later this year.
Towne Lake Diner
JP' Oytster Bar
by Kara Kiefer
Oysters JP, Oysters Olé, Oysters Rockefeller.
Baked, fried or raw, people love oysters. Up until now, if you had a hankering
for oysters, you had to go somewhere other than Towne Lake. Thanks to
JP's Oyster Bar, which opened this past April, oyster and seafood cravings
can be satisfied close to home.
JP's is located in the South Pointe shopping
center, behind McDonald's, next to the old Towne Lake Fitness facility,
but once you step inside, you're transported to a beach bar on the gulf
coast. The décor and music gives the restaurant that laid-back and
beachy feel. JP's specialty is, of course, oysters, which they only get
from the Gulf of Mexico and are freshly shucked in house daily. They have
four varieties of baked oysters as well as on the half shell by the dozen
or half dozen. Their menu also includes salads, sandwiches, Po Boys, seafood
baskets, steamer buckets and complete dinners.
JP's is owned by local residents Paul and
Angela Ridley and Bob Jones. They saw the need for a restaurant like this,
and when the space became available, they took advantage of the opportunity.
JP's is a great place to hang out with friends
and family. They routinely hold crawfish boils (the next one will be in
the fall), which is an afternoon of crawfish eating, beer specials, giveaways,
water gun wars and moonwalks for the kids. Monday through Friday, JP's
has Happy Hour from 4 - 6 p.m. with $.25 oysters and a shrimp and chicken
wing buffet.
The Gulf may be hours away, but the Gulf
oyster bar experience is only minutes away at JP's Oyster Bar - come in
and escape!
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